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A naphthalene-containing amino acid enables hydrogelation of a conjugate of nucleobase-saccharide-amino acids

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Chem. Commun., 2013, Accepted Manuscript
DOI: 10.1039/C3CC48946A, Communication
Dongdong Wu, Jie Zhou, Junfeng Shi, Xuewn Du, Bing Xu
Here we report the first example of a hydrogelator made of the conjugate of nucleobase-saccharide-amino acids by incorporating L-3-(2-naphthyl)-alanine to the conjugate, which illustrates a facile and effective method for...
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