Chem. Commun., 2013, Advance Article
DOI: 10.1039/C3CC44767G, Communication
DOI: 10.1039/C3CC44767G, Communication
Shangfeng Pan, Song Luo, Sai Li, Yusi Lai, Yanyan Geng, Bin He, Zhongwei Gu
Ultrasound accelerated the gelation of a novel L-lysine based low molecular weight hydrogelator potentially for biological applications.
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Ultrasound accelerated the gelation of a novel L-lysine based low molecular weight hydrogelator potentially for biological applications.
To cite this article before page numbers are assigned, use the DOI form of citation above.
The content of this RSS Feed (c) The Royal Society of Chemistry